All LOT Business Class passengers on long-haul flights departing from Warsaw can now indulge in a main course designed by Bartosz Szymczak, Head Chef at Rozbrat 20, a Michelin-starred restaurant and one of Krug Ambassades.
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The menu created by Bartosz Szymczak, Head Chef at Rozbrat 20, is available until 31 January 2026. The selection from the Business Class Fine Dining Menu, in cooperation with Michelin-starred restaurants, also promote Poland as a destination for exceptional culinary experiences. As Poland’s ambassador to the world, the national carrier creates a space where flavours become an element and showcase of Polish hospitality.
Main course orders must be placed at least 24 hours before departure – at the time of booking your ticket or later, via the “Manage your booking” tab, at the LOT Contact Centre, with sales agents or at the airport.
The new LOT Polish Airlines offering includes meticulously composed main courses, prepared according to the highest standards of culinary art. Passengers can choose from four exquisite dishes:
– Salmon with a croquette stuffed with shrimp, courgette and roast pepper sauce – sous-vide salmon, shrimp croquette, courgette purée with basil and velvety roasted bell pepper gravy.
– Beef bourguignon with young potatoes and carrots – slow-cooked beef in Burgundy with baby potatoes and glazed carrots.
– Veal roulades with apple, marinated vegetables, morel sauce – veal with candied apple in morel mushroom gravy with pickled vegetables.
– Spinach lasagna with ricotta – lasagne with ricotta and spinach under a light béchamel sauce on a creamy tomato sauce.
The service is provided in cooperation with the Polish Tourism Organisation – a partner of the Michelin Guide. This partnership will enable the offer to be expanded in the future to include more Michelin-starred restaurants, promoting the diversity of the Polish culinary landscape even more effectively.
